Tuesday, March 27, 2007

Cheese of the Week: Dragon's Breath

Dragon's Breath

Country: Canada

Milk: Cow

Description: A soft blue cheese from veteran Nova Scotia farmstead cheesemaker Willem van den Hoek, also known as That (damned) Dutchman. It stinks, hence the name. But the blue flavour is mild and the soft and creamy texture make it perfect for spreading on crackers or serving with crisp apples or pears.

Link: www.denhoek.ca

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