Food news could hardly get sillier than these little tasty bites:
Fishermen in New Zealand dragged up what they think is the largest squid ever caught. The poor sucker weighed 1,089 lbs. and measured 33 feet long. Scientists are now studying the beast to learn all they can about it, resisting the temptation of cutting it up and making calamari the size of truck tires.
Rodent: it's what's for dinner. The New York Times reports that capybara, a rodent the size of a Labrador retriever, is a delicacy in Venezuela. The meat apparently costs twice as much as beef and is an Easter delicacy akin to turkey at Thanksgiving.
Speaking of delicacies, a New York restaurant is taking pizza to new heights. Nino Selimaj, a restaurateur whose 'Nino'-branded restaurants are almost as ubiquitous as Starbucks in Manhattan, has opened Nino's Bellissima, with the Luxury pizza as the star attraction. The pizza, which costs $1,000 and has had two takers since the restaurant opened recently, is topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and wasabi. And no, it's not available for delivery.