The folks at Artisanal set a world's record yesterday on NBC's Today Show by making the largest cheese fondue ever - 2100 pounds of it cooked in a cast iron pot in Rockefeller Center. Left, Terrance Brennan of Artisanal tastes the results.
(On Tuesday I helped prepare the buckets of white wine that went into the mixture and I can tell you that the sight of a garbage pail filled with warm, yellow Chardonnay is in itself one for the record books - not a pretty sight!)
Anyway, MSNBC has shared the recipe for fondue which, if you haven't tried it at home, is a must. It's a real treat. I hope the homeless people who ate the leftovers from yesterday's stunt enjoyed it!