Tuesday, March 13, 2007

Cheese of the Week: Montgomery's Cheddar

Montgomery's Cheddar

Country: Great Britain

Milk: Cow

Description: A hand-made cheddar from Somerset, this cheese has been made in the same tradition for generations. The nutty flavour and dry, crumbly texture is at its best after about 12 months of aging.

Link: Farmhouse Cheesemakers

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