Tuesday, March 13, 2007
Cheese of the Week: Montgomery's Cheddar
Montgomery's Cheddar
Country: Great Britain
Milk: Cow
Description: A hand-made cheddar from Somerset, this cheese has been made in the same tradition for generations. The nutty flavour and dry, crumbly texture is at its best after about 12 months of aging.
Link: Farmhouse Cheesemakers
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