Tuesday, March 27, 2007
Cheese of the Week: Dragon's Breath
Dragon's Breath
Country: Canada
Milk: Cow
Description: A soft blue cheese from veteran Nova Scotia farmstead cheesemaker Willem van den Hoek, also known as That (damned) Dutchman. It stinks, hence the name. But the blue flavour is mild and the soft and creamy texture make it perfect for spreading on crackers or serving with crisp apples or pears.
Link: www.denhoek.ca
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment