Bite-sized portions of information on everyone's favourite topic - FOOD!
Tuesday, March 06, 2007
Cheese of the Week: Affidelice
Affidelice
Country: France
Milk: cow
Description: Small and soft, this cheese is washed in Chablis and packaged in a wooden case. The wine gives it a pungent aroma and enhances the complex and pleasing flavour.
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