Tuesday, May 08, 2007

Cheese of the Week: Appenzeller


Country: Switzerland

Milk: Cow

Description: A fabulous semi-hard cheese from Switzerland that can be identified by its yellow- to reddish-brown rind and medium-sized holes. It has a nutty, delicious flavour with a little bite that comes from a secret blend of herbal ingredients carefully guarded over the centuries (this cheese is said to date back at least 700 years).

Link: www.appenzeller.ch

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