Monday, April 30, 2007

How to garnish a plate

A delicious dish tastes even better when the plate it is served on looks like a work of art. There is something about a beautiful presentation that enhances the appetite, builds anticipation and makes the food that much better.

This site provides simple, step-by-step instructions on making basic vegetable garnishes like green onion curls, julienne carrots and radish roses.

A little more effort can produce adorable chickens made from hard-boiled eggs and bell peppers, cherry flowers or cucumber twists.

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