Tuesday, April 17, 2007

Cheese of the Week: Keen's Cheddar

Keen's Cheddar

Country: U.K.

Milk: Cow

Description: A traditional farmhouse cheddar from Somerset, there's no joke when this cheese is described as "grassy". It literally gives the fresh, pleasant experience of freshly cut grass. Slightly fruity and tangy, this is one of the few cheddars still made by hand.

Link: www.keenscheddar.co.uk

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