Cheese of the Week: Appenzeller

Appenzeller

Country: Switzerland

Milk: Cow

Description: A fabulous semi-hard cheese from Switzerland that can be identified by its yellow- to reddish-brown rind and medium-sized holes. It has a nutty, delicious flavour with a little bite that comes from a secret blend of herbal ingredients carefully guarded over the centuries (this cheese is said to date back at least 700 years).

Link: www.appenzeller.ch