Saint Marcellin
Country: France
Milk: Cow
Description: Small, soft and creamy, Saint Marcellin originated hundreds of years ago and was first made from goat's milk. It has a thin rind, generously coated in salt, and is generally packaged in a ceramic pot. Well matured, it develops a nutty and fruity flavour and pairs nicely with hearty red wines such as Côtes du Rhône or Gigondas.
Link: www.saint-marcellin.fr (in french)
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