Name: Fourme d'Ambert
Country: France
Milk: Cow
Description: This is a mild to medium blue cheese with a smooth consistency and nutty flavour with hints of wine. Legend holds that this is one of the oldest cheeses in France, possibly dating back to the Roman period. The word 'fourme' refers to the distinctive cylindrical "form" or shape of the cheese.
Related Link: www.fourme-ambert.com
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