Bite-sized portions of information on everyone's favourite topic - FOOD!
Wednesday, February 16, 2011
Quick and easy pickled carrots
For a jar this size (20 oz), use about 2 cups of white vinegar.
Add salt and sugar to taste and dissolve completely before pouring over the carrots. I used about 4 tablespoons of sugar and 1 1/2 tablespoons of sugar, but play around with it to get it just right for you.
Optional: add sliced chili peppers and/or julienned ginger.