Should we split the check?
From the Associated Press: High-rolling food lovers from around the world are raving about their truly unique dining experience Saturday evening at a rooftop restaurant on the 65th floor of a luxury hotel in Bangkok, Thailand.
Grandly titled "Epicurean Masters of the World," the 40-seat dinner was prepared by six three-star Michelin chefs, four from France and one each from Italy and Germany.
Many diners had trouble finishing the ten-course gourmet dinner, even at $25,000 a head. But, as one Shanghai-based businessman puts it, "The whole thing is an experience. It's priceless."
The dinner featured Beluga caviar, Perigord truffles, Kobe beef, Brittany lobster and each was paired with a rare and robust vintage wine.
Organizers say the event was designed to promote Thai tourism and that most of the profits will go to two charities.
A whale of a meal
From Reuters: Whaleburgers are on the menu at Akiji Ichihara's restaurant to lure young customers, who tend to turn up their noses at boiled blubber or sliced raw whale. "If you just serve whale raw, young people won't eat it," says Ichihara, who serves the burgers -- fried whale meat in a bun with salad, mayonnaise and tomato sauce -- once a month at his restaurant in Wada, a coastal whaling town southeast of Tokyo.
From Pravda: Village residents from the Rostov region of Russia caught a weird creature two weeks ago after a strong storm in the Sea of Azov. The shark-looking creature was producing strange squeaky sounds. The fishermen originally believed that they had caught an alien and decided to film the monster with the help of a cell phone camera. The footage clearly shows the creatures’ head, body and long tail. The bizarre catch was weighing almost 100 kilograms, the Komsomolskaya Pravda reports.
However, scientists were greatly disappointed when they found out that the fishermen had eaten the monster. They said that they were not scared of the creature so they decided to use it as food. One of the men said that it was the most delicious dish he had ever eaten.